BEING A VEGETARIAN
As a vegetarian eater, arriving at a place where I would feel 'I want to try everything on the menu' is very rare. Restaurant Momo in Nagano Prefecture, was that rare gem of a place for me. The whole place vibrated with care. Food quality was superb. The atmosphere was relaxed and creative ~ exactly my sort of place. Instantly I felt a kinship.
I filled my rucksack with home-made snacks for my journey back to Scotland. I was facing a rough journey back with the possibility of two nights of sleeping in airports. Good quality food, made with care, makes all the difference in the quality of your journey. I felt well resourced and nourished by the food and vibrations of this place. My deep gratitude to the people who have created Momo and are maintaining it from day to day.
I filled my rucksack with home-made snacks for my journey back to Scotland. I was facing a rough journey back with the possibility of two nights of sleeping in airports. Good quality food, made with care, makes all the difference in the quality of your journey. I felt well resourced and nourished by the food and vibrations of this place. My deep gratitude to the people who have created Momo and are maintaining it from day to day.
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